How to Cook Delicious Tangra Machher Jhal/ Small Cat fish Curry

Swaadisht Nuskha


Tangra Machher Jhal/ Small Cat fish Curry. Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Today I am sharing famous bengali recipe Tangra Macher Tel-Jhal. This recipe is very delicious and easy to prepare at home.

Tangra Machher Jhal/ Small Cat fish Curry Today i going to show you How to make Bengali Style Tangra Macher Tel-Jhal. Spicy and Delicious Authentic Bengali Fish Curry. Here is the recipe how to make Tangra Macher Tel Jhal at home very easily, this is a testy and delicious fish recipe, you can serve it with steam rice. You can have Tangra Machher Jhal/ Small Cat fish Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tangra Machher Jhal/ Small Cat fish Curry

  1. You need 500 gms of tangra fish.
  2. You need 1 of onion chopped & two whole onion.
  3. Prepare 1 of tomato (chopped).
  4. Prepare 1/2 tsp of Nigella seeds.
  5. Prepare 3-4 of green chillies.
  6. It's 1 tsp of kashmiri red chhilli powder.
  7. You need 1 tsp of cumin powder.
  8. You need 1/2 tsp of turmeric powder.
  9. It's 1/2 tsp of sugar.
  10. You need to taste of Salt.
  11. Prepare 4-5 tbsp of mustard oil.

Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream). Friends! as you know Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of.

Tangra Machher Jhal/ Small Cat fish Curry instructions

  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints..
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside..
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods..
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown..
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala..
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints..
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate..
  8. Serve hot with steamed rice..

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. Assamese Fish Curry: A lip smacking fish curry with the flavours of mustard and marinated Ilish Machher Jhol (Hilsa Fish Curry) Recipe - Hilsa fish curry: This Bengali recipe is very easy to What others are saying. A Homemaker's Diary: Khayra Macher Jhal (Bengali Style Small Fish in Spicy. Macher Jhal is a very popular and authentic fish recipe of Bengal.