Recipe: Perfect Mawa (khoya) gujiya

Mawa (khoya) gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. This crisp and flaky gujiya is made with khoya or mawa. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

The authentic gujiya has stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. If khoya is not available where you live then you can use the same amount of milk powder. You can cook Mawa (khoya) gujiya using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mawa (khoya) gujiya

1. Prepare 2 cup of Maida.
2. You need 1/4 cup of Desi ghee.
3. You need 50 gm of almonds crushed.
4. Prepare 50 gm of cashewnuts crushed.
5. Prepare 150 gm of desiccated coconut.
6. It's 150 gm of powder sugar.
7. It's 200 g of khoya.
8. You need of Oil to fry.

The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. Add khoya/mawa and mix well with hands to combine khoya with sooji well. If you are not using khoya skip this step.

Mawa (khoya) gujiya step by step

1. Add ghee to maida and rub with fingers nicely. Now add water n knead into a dough. Keep covered for sometimes.
2. Fry Mawa in a pan till brown. Remove from flame n cool. Add coconut, nuts and powder sugar. Mix well n make small long rolls of khoya..
3. Roll a thin chapati of maida dough, cut with a cutter into small circles. Now roll these circles little. Dust gujiya mould and put rolled chapati on the mould. Now put one khoya roll on it. Apply some water on the edges and seal the gujiya. Prepare all n keep covered aside..
4. Heat oil and bring flame to medium. Fry gujiya three to four at a time on med flame..
5. Store fried gujiya in steel or glass container n enjoy..

You can do same gujiya only with sooji or only with khoya, mixed fry fruits, dal, etc. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to. Hello Ma'am, I made suji mawa gujhiya today. I followed your recipe and guidance. In a bowl take mainda/all purpose flour.