Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 14 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chicken 65
- It's 250 gms of Chicken -.
- You need 1 tsp of Red chilli powder -.
- It's 1/2 tsp of Turmeric powder -.
- You need 1/2 tsp of Garam masala powder -.
- Prepare 2 tbsp of Hang curd -.
- You need 2 tbsp of Rice flour -.
- You need 1/4 tsp of Cumin seeds/ jeera seeds -.
- It's 2-3 of Finely chopped garlic -.
- You need 1 tsp of Garlic paste -.
- It's - 8 - 10 of Curry leaves.
- It's 1 tbsp of Curd -.
- Prepare 1/4 tsp of Sugar -.
- Prepare to taste of Salt -.
- It's 1-2 of Green chilli -.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Marinate chicken with red chilli powder,turmeric powder,garam masala,salt and hang curd..
- Keep in the freeze for 45 mins..
- Heat oil in a wok..
- Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown..
- 4 - 6 batch wise fry all the chicken pieces..
- Flip it..
- Again heat oil in a same pan..
- Add cumin /jeera seeds to crackle..
- Add chopped garlic and stir fry for one mins..
- Add 8 - 10 curry leaves,green chilli and garlic paste and some water..
- Add red chilli powder,garam masala powder and curd..
- Add sugar and salt and add some water..
- Add chicken pieces into the gravy and mix well..
- Garnish with curry leaves and green chilli..
