Two layered kesar pista sandesh. Quick Keshar Pista Sandesh is the simplest sweet. It can be made really fast with few ingredients available at home. Quick Keshar Pista Sandesh (ricotta cheese sweet balls) is the simplest sweet one can make.
Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron.
I have made it sandesh with kesar you can make it plain or even orange flavoured.
This is a very easy sweet recipe so you can even make it in the last min.
You can cook Two layered kesar pista sandesh using 8 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Two layered kesar pista sandesh
- Prepare 2 cups of chenna.
- You need 1/2 cup of powdered sugar.
- Prepare 2 tbsp of milk powder.
- Prepare 2 drops of pista essence.
- You need 5 sprigs of kesar.
- It's 1 tsp of Cardamon powder.
- It's 1 tbsp of chopped pista.
- It's 1 tbsp of pista powder.
Betki Bhapa (gondhoraj) Bhoj for two person. Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course including a recipe) from my stock to convince every (even little) person on why you should celebrate each and every festival (be it Indian or foreign) with food and loads of food. Bengalis are known for their sweet language and sweet desserts. One of the most popular Bengali sweet recipe is ''Pista Sandesh".
Two layered kesar pista sandesh instructions
- Take chenna in a plate.
- Mash finely with palm till silky.
- Heat a pan add chenna and milk powder.
- Soak saffron in warm milk.
- Stir continuously chennai and mix with milk powder for 2-3 min..
- Turn off gas and cool it.
- Add sugar and cardmon powder.
- Divide in 2 parts.
- Add pista essence in 1 part and saffron mix in 2 and part.
- Line a tray and first add yellow mix and spread evenly in 1/2 inch thickness.
- Then take pista chenna on saffron chenna carefully and spread evenly.
- Keep for half an hour in freeze.
- Then cut in desired shape.
- Garnish with pista and pista powder.
Indian sweet-kesar pista basundi is made from reduced milk and sugar. It is garnished with pistachios and has a delicate flavor of kesar or saffron. It is prepared in states of Gujarat and Maharashtra in western region. This is served best in an earthen pot or kulhad. The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes.
