Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken 65
- You need 500 gm of Boneless chicken.
- Prepare 1 tbsp of Ginger garlic paste.
- You need 1/2 tbsp of Green chilli paste.
- You need 1 tbsp of Red chilli powder.
- Prepare 1/4 tsp of Turmeric.
- Prepare 1/2 tbsp of Coriander and cumin powder.
- It's 1/2 tbsp of Garam masala.
- Prepare 1 tbsp of Lemon juice.
- You need 1/4 tsp of Red orange food colour.
- You need 1 tbsp of Corn flour + Rice flour.
- Prepare as per taste of Salt.
- Prepare 1/4 cup of Oil.
- Prepare 10-15 of Curry leaves.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- In a bowl take all the ingredients except oil and curry leaves. Mix it well. Add 1tbsp oil to it..
- Keep it aside for 5 -6 hours..
- In a pan take oil and add marinated chicken to it. Shallow fry it..
- When chicken cooked completely add curry leaves to it..
- Serve with lemon slice, Onion rings and Schezwan Chutney..
