Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken 65
- You need 300 grams of Chicken.
- Prepare 2 tsp of Ginger garlic paste.
- It's 1 tsp of Kashmiri red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin powder.
- It's 1/2 tsp of Coriander powder.
- You need 1 tsp of Garam masala powder.
- You need 1 of Egg white of egg.
- You need 2 Tsp of Cornflour.
- You need of Coconut oil or vegetable oil for deep frying.
- It's 3 of Green chilli chopped.
- It's 2 of Curry leaves sprigs.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl..
- Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it..
- Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it golden and brown..
- In the same oil fry the Curry leaves and green chillies one after the other..
- Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish..
