Recipe: Delicious Petha sandesh

Swaadisht Nuskha


Petha sandesh. Petha Sweethearts/ Petha Sandesh recipe with step by step video instructions. Petha sweethearts are basically made with petha (Indian Sweet-Candied Pumpkin) and Paneer. Jst try it in ur home and tell me in my comment how it is.

Petha sandesh Check out for the recipe of Petha Paan and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. Satisfy your sweet tooth with this recipe for Sandesh, one of West Bengal's most popular sweet molded desserts. You can have Petha sandesh using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Petha sandesh

  1. You need 3/4 cup of Grated petha.
  2. You need 1 cup of Grated paneer.
  3. You need 100 grams of Fresh green gram.
  4. You need 100 gms of Grated carrot.
  5. It's 1/4 tsp of Cardamom powder.
  6. Prepare 2 tbsp of Clarified butter.

Angoori Petha is a world famous sweet of Agra. It is made by drying pieces of ash gourd in lime wate. Favorite amongst young and old alike. How to make Angoori Petha-There are no grapes in this sweet.

Petha sandesh step by step

  1. Grate the paneer and petha..
  2. Wash and grate the carrot..
  3. Heat clarified butter in a pan and add the grated carrot.
  4. Stir continuously till thick and keep aside..
  5. Again heat the clarified butter in a pan..
  6. Grind the green gram and add in the pan..
  7. Stir continuously until thick.
  8. Take a plate mix the grated paneer and grated petha and divide into three parts..
  9. In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer..
  10. Take mixture and mould it and keep in the fridge for 3 - 4 hours..
  11. Demould the sandesh and serve..

It is just a variation of Agra's most famous mithai. Bring milk to boil over medium flame. When it comes to rolling boil, reduce flame to low. Welcome to an experience…a journey at "Aatmik Sandesh Masihi Satsang" website. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India.