Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

Prepare 400 g of boneless chicken pieces.
Prepare 3 tbsp of onion paste.
Prepare 1 tbsp of garlic paste.
You need 1/2 tbsp of ginger paste.
You need 1/2 tbsp of chilli powder.
You need 1tbsp of spices (coriander, cumin, garam masala).
You need 2 of eggs.
Prepare 4 tablespoon of corn flour.
Prepare as needed of Sunflower oil.
Prepare To taste of salt and sugar.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

Marinate the chicken, with all the spices and leave it for 10 minutes.
Oil is poured in the pan and heated.
Mix the cornflour and eggs, dip the chicken pieces to it.
Deep fry the chicken in hot oil till the golden brown and serve hot.