How to Prepare Perfect Fish Biriyani(King Fish)

Swaadisht Nuskha


Fish Biriyani(King Fish).

Fish Biriyani(King Fish) You can cook Fish Biriyani(King Fish) using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Fish Biriyani(King Fish)

  1. Prepare 5 nos of King fish slices.
  2. It's 4 nos of onion sliced (take 1 sliced for garnishing).
  3. You need 15 nos of Smallonion   chopped.
  4. It's pinch of Ginger garlic paste   a.
  5. Prepare 5 nos of Chilli.
  6. You need 2 of Tomato medium   sliced.
  7. It's of Curry leaves.
  8. You need of Coriander leaves.
  9. Prepare 500 gm of Rice.
  10. You need 3 nos of cloves.
  11. You need 3 nos of elachi.
  12. Prepare 3 of small patta.
  13. You need 1/2 tsp of pepper whole.
  14. You need 1 pinch of fennel seed Geera and.
  15. It's 1 tsp of Sunflower oil ).
  16. It's 8 tablespoons of sunflower oil.

Fish Biriyani(King Fish) instructions

  1. Cook rice with followed items for 5-10 mins.
  2. Drain it an keep it aside.
  3. Marinate King fish.
  4. Masala (1 tsp fennel seed,  1 cinnamon stick, 1 small ginger 1 garlic, 1 gree n chilli, salt 1 tsp  redchilli powder, 1/2 tsp turmeric pwdr.  Grind these things well. Add some water and make it as a paste. And marinte fish with this masala).
  5. Keep it aside for 15 mins.
  6. Heat frypan add  oil for frying.
  7. Add some curry leaves and fish.
  8. Half fry fish and keep it aside..
  9. Add onion, small onion tomato,gingergarlic paste,  one by one and saute it until brown..
  10. Add coriader leaves.
  11. Add 1 tsp yogurt or lemon juce and salt.
  12. Add chilli powder 1/2 tsp, fennel powder 1 spoon,garam masala 3/4 spn, turmeric powder 1/2 tsp and mix it well. Add fried fish. Keep it for 5 mins in sim fire.
  13. Add some ghee in a 🍲. Add half of the cooked rice alsp add 2 drops of pinapple essence amd coriander  leaves annd add the above fish gravy. Again add the remaining cooked rice..
  14. Springle some garam masalaa.
  15. Garnish with fried onion and corianderleaves.
  16. Dum for 10 mins.