Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can have Gujiya using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gujiya

It's 3 cups of whole wheat flour.
Prepare 200 grams of grated paneer.
Prepare 2 tbsp of condensed milk.
It's 2 tablespoons of jaggery.
Prepare as required of ghee.
You need 2 tablespoons of mawa.
You need 2 of crushed cardamoms.
Prepare As needed of water.
It's Handful of raisins.
It's Pinch of salt.
It's 2 Tablespoons of sooji.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

First take a mixing bowl then put the wheat flour, put the 1/2 cup of ghee in the same bowl. Mix well combined with ghee and wheat flour for three to four minutes..
Now add the water slowly for the first time mix well as much as possible with the help of the palm it will be continued for eight minutes. mind it don't add too much water because it can ruined the dough now the required dough is ready and put ghee over it and cover with a soaked kitchen towel..
Now making of gravy - First heat the pan add the sooji fry for four minutes in the low flame. Keep it aside.
Now add the ghee in the same pan, add the grated paneer, add the mawa, add the sooji, add the condensed milk along with salt and gur and raisins keep stirring in the low flame add the crushed cardamom also continuously stirring, it will be continued until the gravy will be thick and keep the gravy in the bowl..
Now heat the another pan with adding ghee and oil..
Side by side make gujiya. Make small balls from the dough. Roll it then put gravy in the centre of the roll and fold it. Do the same for all and keep it near the oven..
Now put ghee and oil in the pan, heat it, fry all gujiya.
Delicious gujiya is ready for serving..

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