Recipe: Tasty Bombay Duck Fish Curry

Bombay Duck Fish Curry. How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.

Another Goan specialty is this Fresh Bombay Duck Fish Green. The specialty of this curry is its green in color. Also simple to make bachelors can make them without getting hassled. You can have Bombay Duck Fish Curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bombay Duck Fish Curry

1. It's 500 gms of Bombay Duck Fish.
2. It's 1 of Potato medium sized.
3. It's 2 of Radish.
4. You need 2 tbsp of Green chillies, ginger and garlic paste.
5. It's 1 of Onion.
6. You need 1/2 tbsp of Turmeric powder.
7. Prepare 1 tbsp of Red chilli powder.
8. Prepare 1 tbsp of Cumin powder.
9. You need of as required Fresh Coriander leaves for garnishing.
10. Prepare to taste of Salt.
11. Prepare of as required Oil for frying.

This curry is tempting and tastes terrific with bread, pav Or rice. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. bombay duck-bombil-curry.

Bombay Duck Fish Curry instructions

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes.
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it..
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes..
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done..
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice.

Bombil Fry Parsi Style, Significant Yet Neglected. Fish Recipes, Indian Food Recipes, Vegetarian Recipes, Fish Dishes COOKING AND RECIPES: FRESH LOITA FISH JHURI BHAJA (Fresh Bombay duck, Bombil, Bumla, Bummili dish)). Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. Ingredients for Bombay Duck Curry Recipe. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences.