Chhena rabdi. Chhena poda recipe with step by step pics. Chena poda literally translates to roasted cheese in english language. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding. finally serve rabdi / rabri chilled or hot.

Prepare with minimal ingredients lacchedar rabri is one the traditional and most popular sweet from the North India. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Rabdi or Rabri is a delicious exception to this rule and one that works like a charm in both avatars. You can cook Chhena rabdi using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chhena rabdi

You need 1 of . 5 liter milk.
You need 1 cup of sugar.
It's 2 of lemon.
You need 2 of cardaman.
Prepare of Mix dry fruits.

Rasabali, chhena kheeri and Khira Sagara are some of the desserts from the Eastern part of the. Rabri is a sweet South Aisan dish made using milk, sugar and khoya and further flavored with pistachios, cardamoms, saffron and kewra. Some cuisines use yogurt instead of milk, flour and bajra. Angoor rabdi is a sweet, succulent and heavenly delicious.

Chhena rabdi step by step

For making chena - boiled 1/2 liter milk, let it cool for 5 min. We need 2 lemon juice and same amount of water, mix togather, and add lime juice into milk, milk start curdled,if it is not curdled properly add little more lime juice,.
When you see greenish whey poured the milk in to a pan lined with a thin cotton clothe or musline cloth, and gently squeezed out remaining whey from it..
Rinse the collect bundle of chhena, 3-4 times this will get ride of after taste and smell of lime juice.
Meanwhile all above process boil 1 liter milk on medium flame, add this chhena in it.
Mix well then add sugar and cardamon powder, mix well, reduce the milk till half by continuously stirring, on low medium flame, it will take 20-30 min..
Off the flame, keep it cool, keep in fridge For settling 4-5 hr.
Serve chilled..

Keep it aside to get cool to room temperature. Garnish with sliced almonds and saffron strand. customizable. It is an icon with title Plus. customizable. Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Chhena kheeri is made by deep frying cubes of chhena cheese.