Chicken 65.. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65. using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken 65.

It's 100 g of Refined flour.
Prepare 250 g of Chicken.
You need 2 tbspoon of Ginger/garlic paste.
It's 1 teaspoon of Ajino moto.
You need To taste of Salt.
You need 2 nos of Eggs.
You need as needed of Water.
It's To taste of Spices.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65. step by step

Take 100 g refined flour in a bowl.... Add 2 tblspoon ginger/garlic paste... 2 eggs... Ajino moto 1 teaspoon...salt as much needed.... Add spices if needed..... Make an thick batter adding little water.
Add 250 g chicken and mix it gradually.
Keep the mixture in fridge for marination..... Atlest for 1 hour.
Deep fry the chicken till it cooks properly....
Serve it with sour mint chutney... Enjoy.