Recipe: Perfect Delicious gujiya

Delicious gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Gujiya is a traditional Indian sweet often made during the festival of Holi.

Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Considering both health and flavour, try this easy Gujiya recipe at home this Diwali. You can have Delicious gujiya using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Delicious gujiya

1. You need 1 kg of Khoya.
2. You need 11/2 cup of All purpose flour.
3. You need 1 cup of Boora (powdered)sugar.
4. It's as needed of Ghee.
5. You need as needed of Water.

Also Read: Non Veg Special: How To Make Delicious Chicken-Corn Pattice. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our.

Delicious gujiya instructions

1. Roast Khoya in kadai.
2. Roast it nicely.
3. Cool it little mix boora sugar.
4. Take gujiya mould.
5. Make pooris of all purpose flour and.
6. Fill in the stuffing.
7. Seal it with paste of all purpose flour.
8. Prepare all gujiya like that.
9. Fry in ghee till brown on both sides.
10. Yummy gujiya ready.

Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. I am sharing the step by step homemade. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival.