Coconut and paneer barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

For more recipes related to Coconut Barfi checkout Nariyal aur Gulab ki Burfi, Nariyal Chawal ke Ladoo, Kopra Pak. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. You can have Coconut and paneer barfi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut and paneer barfi

Prepare 1/2 cup of paneer(from curdled milk).
Prepare 1/2 of coconut grated.
You need 1/4 cup of milk powder.
Prepare As per taste of sugar.
Prepare 1/2 cup of milk.
It's 1-2 of cardamom pods.
You need 1 tbsp of desi ghee.
It's As required of almonds and raisins.
You need Pinch of orange food colour(optional).

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.

Coconut and paneer barfi step by step

Assemble everything together..
Heat ghee in a pan,crackle cardamom seeds then add grated coconut and stir well until nice aroma is released..
Now add paneer and mix well then add milk and keep stirring to avoid burning..
Once the moisture gets evaporated add sugar then add food colour and mix,add milk powder and keep stirring continuously..
Keep stirring until the mixture leaves the pan..
Now transfer the mixture onto a plate and allow it to cool..
Cut according to desired shape and garnish with almonds and raisins..

In order to get the perfect colour and texture, make sure you scrape the coconut very finely, working on only the white portions and stopping as soon as you reach the brown. Fresh Coconut Burfi - Narial ki barfi. Tenga barfi - Nariyal vadi - Kobbari mithai. Coconut Burfi is an easy to make sweet and a quick recipe too. You can have coconut barfi as a dessert or as a sweet snack or just like that to satisfy to your sweet tooth.