How to Make Appetizing Ilish maccher tel jhal Hilsa fish curry

Ilish maccher tel jhal Hilsa fish curry. Welcome to our channel NJ's Simple Recipes. You can learn simple and easy recipes across India and World. We look forward to sharing more interesting food.

Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own. This recipe for ilish machh'er tel jhol uses only. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. You can cook Ilish maccher tel jhal Hilsa fish curry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ilish maccher tel jhal Hilsa fish curry

1. You need 3-4 pieces of hilsa pieces.
2. You need 1 tsp of mastard seeds (preferrable white or yellow).
3. It's 1 tsp of poppy seeds.
4. Prepare 1/4 tsp of jeera powder.
5. You need 1/2 tsp of turmeric powder.
6. It's 1/2 tsp of red chilli powder.
7. Prepare as needed of Mastard oil.
8. You need to taste of Salt.
9. It's 1/4 tsp of sugar.
10. You need 1/4 tsp of Onion seeds.
11. Prepare 3-4 of green chillies.

Shallow fry the Hilsa fish pieces, till golden brown. To begin making the Ilish Er Tel Jhol Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

Ilish maccher tel jhal Hilsa fish curry step by step

1. Firstly marinate the fishes with pinch of salt, little turmeric and red chilli powder. Keep aside..
2. In a mixer, grind mastard seeds, poppy seeds and 2 green chillies and make a smooth paste. Keep aside..
3. Heat the pan, add 1/4 cup mastard oil. Add kalonji and saute for few seconds. In a small bowl mix turmeric, jeera powder and red chilli powder and water to make a thin paste. Now add this mixture into the pan. Saute for few minutes until oil separates. Now add mastard-poppy seed paste and little water. Keep on high flame. Once boils up, lower the flame to medium. Add salt, sugar and mix well. Now add the fishes. Add green chillies, add 2 tsp mastard oil. Cover it and keep on medium flame..
4. Once the fishes are done, switch off the flame. This preparation will not have too much thick gravy. Serve with steam rice..

Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No. NOW PLAYING ON YouTube: Ilish Machh'er Tel Jhol (Hilsa fish in a light curry with aubergines) is one of the simplest yet delectable dishes that can be made with a good hilsa. Ingredients for Ilish Macher Tel Recipe.