Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can have Gulab jamun using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab jamun
- Prepare 250 gms of Smooth Mawa (khova).
- It's 50 gms of Maida(all-purpose flour).
- It's 2 tbsp of rava.
- You need 2 tbsp of paneer(mashed).
- You need Pinch of baking soda.
- It's 1 cup of sugar.
- You need 2 cups of water.
- You need 1/2 tsp of cardamom powder.
- You need 1 tsp of rose water.
- It's As required of Ghee for deep frying.
- You need Few drops of lemon juicy lips.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?
Gulab jamun step by step
- In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization..
- In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth..
- Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida..
- Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them..
- Let it rest for 30-40 minutes. Serve hot..
Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.
