How to Prepare Delicious Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken 65

1. Prepare 250 - 300 gms of chicken boneless tender.
2. You need 1 of egg white.
3. You need 2 tsps of cornflour.
4. You need 1 tsp of rice flour.
5. You need of oil for deep frying.
6. Prepare 1/2 tsp of ginger garlic paste.
7. It's 1/2 tsp of red chilli powder.
8. You need 1 tsp of lemon juice.
9. It's 1/2 tsp of pepper powder.
10. Prepare 1/8 tsp of turmeric powder.
11. Prepare to taste of salt.
12. Prepare 1/2 tsp of cumin powder.
13. Prepare 1/2 tsp of chopped garlic.
14. You need 1/2 tsp of pepper powder.
15. You need 2 of green chillies.
16. You need of curry leaves few.
17. You need of chicken Seasoning mixture to coat the :.
18. You need 3/4 tsp of red chilli powder.
19. It's 1/2 tsp of sugar.
20. You need 2 cloves of garlic.
21. You need to taste of salt.
22. Prepare 2 tsps of vinegar.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

1. Wash chicken under running water. Marinate it with marination ingredients. Set arise for at least 45 minutes. Overnight yields the best soft chicken..
2. Make the seasoning mixture. Add red chilli powder, sugar, garlic paste, salt vinegar with 2 tbsp of water. Set this aside..
3. Sprinkle the dry flour over the marinated chicken. Pour the egg. Mix well. If needed sprinkle little water for a good binding..
4. Heat oil in a deep pan until hot enough to fry the chicken, fry till they are cooked fully and golden. Drain them on a kitchen tissue..
5. Heat the pan with 1 tbsp of oil, add curry leaves, green chillies and cumin, fry till the leaves turn crisp.  You can set aside for garnishing..
6. Add the seasoning mixture, we prepared above and let it boil..
7. Add the fried chicken and toss and fry on medium heat till the chicken adsorbs all the moisture and the raw smell of garlic disappears. Serve with onion wedges..