Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.
Sakshi Tanwar Makes Mawa Gujiya for Holi
The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
The gujiya is a tedious and time-consuming delicacy and the important thing is to.
You can have Mawa Gujiya using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mawa Gujiya
- Prepare of For dough -.
- You need 2 cups of Maida / all purpose flour.
- You need 1/2 cup of warm oil.
- Prepare of For filling -.
- It's 200 g of Khoya.
- Prepare 2 cups of coconut powder.
- Prepare 1/2 cup of Chironji.
- Prepare 1/2 cup of Raisins.
- It's 200 g of Powdered Sugar.
- It's 2 tsp of Cardamom powder.
- It's 1/2 cup of dry fruits.
- You need of other ingredient -.
- You need 2 tbsp of Maida / all purpose flour.
- You need 3 tbsp of Water.
- You need as needed of ghee for frying.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.
Mawa Gujiya step by step
- For the dough -Mix warm oil with maida and rub with your hands. Knead a soft dough using water. Cover and keep aside..
- For the filling - Break the khoya into small pieces and fry till golden in colour. Let it cool and then add coconut powder, chironji, raisins, sugar powder and cardamom powder. Mix well.
- Other ingredient - Mix maida and water in a bowl.
- Knead the dough for a minute. Divide it into pieces. Roll each piece into a small disc. Keep the rolled disc in the gujiya mould and fill it with 1 - ½ tsp of filling..
- Apply the maida mixture on the sides and press the mould. Remove the gujiya from the mould. Heat ghee in a heavy bottom pan. Deep fry the gujiyas on medium low flame till lightly browned..
- Serve gujiyas..
A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in.
