How to Prepare Appetizing Fish Biriyani

Swaadisht Nuskha


Fish Biriyani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish Biriyani Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried. Fish (Machli) biryani recipe is a real joyance for fish lovers. You can cook Fish Biriyani using 28 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Fish Biriyani

  1. You need 750 Grams of Fish Fillet cut into small pieces.
  2. It's 2 Cups of Basmati Rice.
  3. You need 1 inch of Cinnamon piece.
  4. You need 6 of Cloves.
  5. You need 4 of Cardamom.
  6. Prepare 2 of Bay leaves.
  7. It's 3 of Onions Chopped.
  8. You need 2 of Tomatoes Chopped.
  9. Prepare 4 Teaspoons of Ginger Grated.
  10. You need 4 Teaspoons of Garlic Grated.
  11. You need 1/2 Teaspoon of Fennel.
  12. It's 4 of Green Chillies Chopped.
  13. It's 3 Tablespoons of Raisins.
  14. You need 3 Teaspoons of Coriander Powder.
  15. Prepare 1 Teaspoon of Paprika.
  16. Prepare 1/2 Teaspoon of Turmeric Powder.
  17. You need 3/4 Cup of Yogurt.
  18. It's 1 Teaspoon of Garam Masala.
  19. It's 1/2 Cup of Cilantro Chopped.
  20. It's 1/3 Cup of Mint Leaves Chopped.
  21. Prepare to taste of Salt.
  22. Prepare of / OilGhee as needed.
  23. It's Handful of Cashewnuts.
  24. You need 1 Tablespoon of Lime Juice.
  25. It's 1 Teaspoon of Paprika.
  26. Prepare 1/4 Teaspoon of Turmeric Powder.
  27. You need 1/2 Teaspoon of Pepper Powder.
  28. It's to taste of Salt.

Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.

Fish Biriyani instructions

  1. Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water..
  2. Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes..
  3. Powder the fennel seeds in a coffee grinder..
  4. Clean and soak the rice for 20 minutes and drain..
  5. Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes..
  6. Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface..
  7. Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside..
  8. Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic).
  9. Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes..
  10. Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while..
  11. Mix in yogurt and saute it until oil separates..
  12. Add garam masala powder and salt, stir well and add chopped tomatoes..
  13. Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between..
  14. Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat..
  15. Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice..
  16. Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions..
  17. Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes..
  18. Serve it with raita, pappadam and pickle..

Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).