Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken 65

It's - 250 strip of chicken Boneless gm.
Prepare 1 tbsp of Ginger garlic paste -.
You need 2 tsps of Kashmiri chili powder -.
You need 1 tsp of Pepper powder -.
You need 1 tbsp of Lemon juice -.
It's 1 of Egg -.
Prepare 1 tbsp of Maida -.
It's 3 tbsps of Corn flour -.
It's to taste of Salt.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

Marinate the chicken strips with chilli,pepper powders,ginger and garlic paste,salt and lemon juice for atleast 1/2 an hour.
Break an egg into the marinated chicken and add the maida and cornflour and mix well to coat the chicken.
Now deep fry the chicken in hot oil.drain on tissue.decorate with fried curry leaves & serve.