Recipe: Tasty Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gujiya

  1. Prepare of For stuffing.
  2. You need 100 gm of Khoya.
  3. It's 1/2 cup of powdered sugar.
  4. Prepare 6 of crushed cardamom(elaichi).
  5. Prepare 1 tbsp of raisins(kismis).
  6. It's 2 tbsp of dry coconut powder.
  7. You need of for dough.
  8. Prepare 1 cup of Maida(All purpose flour).
  9. Prepare 1/4 cup of melted ghee.
  10. You need 1/4 cup of water.
  11. Prepare as needed of oil for deep frying gujia.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

  1. Heat a pan,add khoya,saute on medium flame till light golden brown.Stir continuously..
  2. Lets khoya cool down,add sugar,elaichi,raisins,dry coconut powder.Mix well.Stuffing is ready..
  3. Take a bowl,add maida flour,melted ghee,mix well.Add water gradually.Dough is not too hard or too soft.Rest for 15 minutes..
  4. Divides the dough in small balls.Roll the balls with the help of rolling pin in circle poori shape. Stick water at the edges of the poori..
  5. Fill the stuffing,fold and sealed it properly.Gujia is ready to fry..
  6. For deep fry....Heat oil in a kadai,put Gujia in oil on medium flame till golden brown.Gujia is ready to serve.Enjoy! Happy Holi,holi hai !.

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.