Mango custard with gulab jamun. This is an EXOTIC dessert recipe u must try for sure. This gulab jamun mango custard trifle is a fusion of Indian sweet gulab jamun. Mango fruit rava gulab jamun recipe in tamil

In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any. Mango Gulab Jamuns Food Recipe In English. You can have Mango custard with gulab jamun using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango custard with gulab jamun

Prepare 1 cup of mango pulp.
It's 2 cup of full fat milk.
You need 1/2 cup of sugar.
It's 3 tbsp of vanilla custard powder.
Prepare 4 of gulab jamun.

Mango must not be completely sour, it should be some sweet and some sour. In mango paste add maida and mix well. Make small round jamuns with this mixture. Fry jamuns in it and keep aside.

Mango custard with gulab jamun instructions

Boil milk in a deep pan stirring occasionally on a medium flame.
In a small bowl add 3 tbsp of vanilla custard powder with 4 tbsp cold milk and stir until the mixture is smooth..
When milk starts to boil add this custard mixture and stir. Now add sugar and stir and cook further until sugar is dissolved..
Switch off the flame and let it cool tithe room temperature. Now add mango pulp purée and mix it welll.
Keep mango custard in refrigerator for 4 to 5 hrs..
In a serving bowl garnish mango custard with gulab jamun..

Read the instructions given on the pack. Gulab Jamun is a popular North Indian sweet and its my favorite too. Put the mawa (khoya), paneer and refined flour in a flatted big utensil and knead them till they look like dough. You can make Mango Burfi with fresh ripe mangoes. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.