Recipe: Delicious Gujiya Holi Special

Gujiya Holi Special.

You can have Gujiya Holi Special using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujiya Holi Special

1. You need of For Gujiya.
2. Prepare 2 cups of maida/All purpose flour.
3. You need 100 gram of khoya.
4. Prepare 100 gram of desiccated coconut.
5. You need 2 tbsp of raisins.
6. It's 1/2 tsp of cardamom powder.
7. You need 1/2 tbsp of pistachios chopped.
8. You need 2-3 of Silver vark.
9. Prepare Pinch of salt.
10. You need 2 tbsp of ghee.
11. You need as needed of Oil for deep fry.
12. Prepare of For sugar syrup.
13. Prepare 1.5 cup of sugar.
14. Prepare 1.5 cup of water.
15. You need 1/2 tsp of cardamom powder.
16. Prepare 1/4 tsp of organic orange food colour.

Gujiya Holi Special step by step

1. Take a mixing bowl, add maida,salt and ghee and crumble the mixture. Add water and make a tight and smooth dough. Cover it with samp cloth and Let it rest for 20 mins..
2. Meanwhile will make stuffing. For that take a pan add khoya, let it melt. Add desiccated coconut and mix well. Add rating and cardamom powder and cook it for 2-3 mins. Let it cool completely and add sugar and mix it well. Our stuffing is ready..
3. Now take the dough and make small balls out of it. Roll it thin from all the sides, take gujiya mould add 1 tsp of stuffing and cover it and cut the extra part of dough..
4. Make all gujiya like this and keep them on a samp cloth. Heat oil in a wok and deep fry all the gujiya son low flame..
5. Now make sugar syrup by adding water and sugar in one pan. Keep stirring until sugar gets completely dissolve. Add two drop of food colour.Boil it for 5-7 mins after dissolving the sugar. Do not give it a string consistency. Keep the fried gujiya in sugar syrup for 4-5 mins. Garnish with silver vark and chopped dry fruits and serve. These are traditional gujiya on Holi are ready..