Recipe: Tasty Chana Dal Barfi

Chana Dal Barfi.

You can cook Chana Dal Barfi using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chana Dal Barfi

1. Prepare 1/2 cup of chana dal (split chickpeas).
2. It's 1 1/2 cup of milk.
3. You need 1/4 cup of ghee.
4. It's 1/4 cup of milkmaid.
5. It's 2-3 drops of yellow colour.
6. Prepare 1/4 tsp of cardamom powder.
7. It's 1 tbsp of almond powder.
8. Prepare 1 tbsp of cashewnut powder.
9. It's 1 tbsp of desiccated coconut.
10. Prepare 1 tbsp of pistachios chips.

Chana Dal Barfi instructions

1. Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame..
2. When the milk is slightly less than half, stop the gas and let it cool down..
3. Now grind it into a mixer and make a fine paste..
4. Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it..
5. Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring..
6. When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate..
7. Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi..
8. Serve when it is cool down.