Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken 65

Prepare 1 lb of chicken Boneless.
It's 1 tsp of ginger . (Minced).
It's 1 tsp of garlic , ( Minced).
It's 1/4 tsp of turmeric.
It's 1 tbsp of chilly Kashmiri powder.
Prepare 1/2 tsp of garam masala.
Prepare 1 tbsp of flour refined ,.
It's 1 of egg.
You need 1 tsp of lemon juice.
You need 1/2 cup of yogurt.
You need 1/2 tsp of salt.
It's 1 tsp of Cumin seeds.
Prepare 1/2 tsp of mustard seeds.
Prepare 2 of chillies Red.
Prepare of curry leaves ..

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

Cut the chicken in to bite size pieces..
Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour..
After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala..
Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes..
Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves..