How to Cook Tasty Kyova aloo rose flavour sandesh

Kyova aloo rose flavour sandesh. Sondesh or sandesh, is a delicious and yummy Bengali sweet, but now popular all over India. Rose Sandesh - An Indian Dessert! - Sandesh is an all-time favorite Bengali Sweet & here's how you can prepare this rose flavored Indian dessert at home with paneer. Although Sandesh, the all-time favourite Bengali sweet, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer.

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Ingredients of Kyova aloo rose flavour sandesh

1. Prepare 100 gms of Kyova.
2. You need 1 cup of Boiled mashed aloo.
3. You need 50 gms of Sugar.
4. You need 1 cup of Ghee.
5. You need 1/2 tsp of Cardamom powder.
6. You need 1/2 cup of Milk.
7. It's 1/2 tsp of Rose essence.

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Kyova aloo rose flavour sandesh instructions

1. Heat a pan put kyova keep mix well once kyova turns colour.
2. Add ghee put potato fri well along with kyova should statue 4 to 5 min in a medium flame.
3. Then add milk,sugar cardom powder it gives flavour and soft texture will come.
4. Keep mix well once nice mixer forms take out to a plate separate equal quantity of 2 bowls one is self another one add rose essence.
5. Apply ghee on hands take rose mix doe make it round shape then take kyova mixer cover in a rose mix nicely make round shape.
6. Cut by half pieces serve in plate decorate rose petals ready to serve.

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