How to Prepare Delicious Fish biryani

Fish biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. You can cook Fish biryani using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish biryani

1. Prepare 1 1/2 kg of fish.
2. You need 1 kg of basmati rice soaked in water for 2 hour.
3. It's 800 gm of yogurt.
4. It's 3 tbsp of mixed ginger and garlic paste.
5. It's 7 of tomato finely chopped.
6. You need 1/2 kg of onion finely chopped and fried until golden brown and crushed with hand.
7. It's to taste of Salt.
8. You need 2 tsp of red chilli powder.
9. You need 2 tsp of powder garam masala.
10. Prepare to taste of whole garam masala.
11. It's 3 tsp of lemon juice.
12. Prepare as needed of Ghee.
13. Prepare as needed of Mint leaves.
14. You need as needed of Coriander leaves finely chopped.
15. It's 3-4 of Green chilli.
16. It's as needed of refined oil.
17. You need 4-5 of Bay leaves.
18. Prepare 1/2 kg of potato boiled and lightly fried.

See how to make a tasteful fish biryani with a simple recipe by KFoods. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. The flavour and aroma of the briyani will be enhanced if fresh fish is used instead of frozen ones. You could use any brand of fish biryani masala powder.

Fish biryani instructions

1. First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden..
2. Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon.
3. Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water.
4. Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers.
5. Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!.

If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.