Mawa Stuffed Gujiya. Melt ½ tbsp ghee in a pan on a low flame. Hence it is known as Mawa gujiya as well. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to. Watch this video and make your Mawa (Khoya) Gujiya now!

These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is. Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to. You can cook Mawa Stuffed Gujiya using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mawa Stuffed Gujiya

Prepare 250 gms of mawa.
Prepare 1/2 kg of Maida / All purpose flour.
It's 2 tablespoons of powdered Sugar.
You need 1 teaspoon of cardamom powder.
Prepare 2 tablespoons of Chopped dry fruits.
You need 2 tablespoons of ghee for Moyan.
Prepare 1 bowl of lukewarm milk.
It's as needed of Oil for frying.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. In this gujiya recipe, I have posted two methods fried and baked. I didn't find much difference in taste of gujiya for both methods. This gujiya has a soft mawa filling and the dry fruits added give a crunch to it.

Mawa Stuffed Gujiya instructions

Firstly put mawa in non stick pan on sim flames stir it continusally. Then add sugar powdered and dry fruits..
Meanwhile take Maida and 2 tablespoons ghee knead the dough with the help of lukewarm milk..
Then with the help of rolling pin and board make Puri with the dough. Then put mawa in the center and closed it and give the shapes like Gujiya..
Made all Gujiya like this and deep fry it..

When I was thinking of a dish to do under stuffed dishes for final day of first week in blogging marathon, I remembered gujiya. Mawa stuffed Gujiya and flavored glass of milk. Special dessert on the occasion of Holi - a festival of colors. Gujiya is a traditional Indian sweet made on the occasion of the festival of colors - Holi. It is a fried pastry stuffed with a sweet filling of khoya (mawa), dry fruits, saffron, coconut, and sugar.