Chicken-65 (Method -II). I am a bit neurotic like that I guess, and while I have no. Some say it originated in Chennai at a small Indian restaurant. Also one of my friend and regular reader had.

For this reason, I almost didn't include it in that book. So don't let all those ingredients scare you off! This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. You can have Chicken-65 (Method -II) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken-65 (Method -II)

Prepare 25 of Chicken Pieces of Boneless (Cleaned & Diced).
You need 1 of Lemon.
It's 2 Tablespoons of Kashmiri Chilli Powder.
Prepare 1/2 Teaspoon of Turmeric Powder.
Prepare 1 1/2 Teaspoons of Garam Masala.
You need 3 Tablespoons of Ginger Garlic - Paste.
It's 2 Tablespoons of Besan.
It's 1 of Egg.
It's 7 - 10 of Curry Leaves (Small Pieces).
Prepare - 3 Drops of Red Color (Optional).
You need to taste of Salt.
You need of Oil for frying.

Everyone would have tried this recipe in their own version. In a bowl, mix yogurt, salt to taste, turmeric powder, red. Hope for many Non vegetarian lovers. It will be awesome on boring Sunday to prepare biryani and long list gravies.

Chicken-65 (Method -II) step by step

Take a bowl, add to chicken all the ingredients.(I didn't use Red Color).
Marinate the chicken well and keep it aside for 3 hours..
Heat the oil in a pan and fry the chicken pieces till its done..

It's a very simple method just mix the ingredients with chicken and fry. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized pieces are marinated in Indian spices and. In a bowel add chicken, ginger garlic paste, Salt, whole red pepper, Ground Red. Add chicken pieces and mix well.