# Dessert Gulab jamun.
You can have # Dessert
Gulab jamun using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of # Dessert Gulab jamun
- It's 1 cup of Milk powder-.
- Prepare spoons of Maida—2.
- You need 1/2 cups of Sugar -1.
- You need spoons of Semolina-2-3.
- It's of Baking powder - 1 big pinch.
- Prepare spoon of Ghee-1.
- Prepare tsp of Cardamom pd -1.
- You need of Ghee or oil- for frying.
- It's spoons of Lemon juice-1-2.
- It's 1 cup of Water-.
- You need tsp of Milk-3-4.
# Dessert Gulab jamun instructions
- Take the dry ingredients in a bowl..
- Add ghee n rub with your fingers to mix it.
- Take a pan add sugar n water bring it to boil, add cardamom pd and lemon juice, make a syrup not one thread..
- Add milk one or two spoons at a time to knead the dough, the dough should be semi soft,.
- Make small balls out of dough..
- Heat oil or ghee in a pan and fry the balls to nice golden brown. The balls should be fried on a medium low flame so that can be cooked from inside..
- Dip the balls in the sugar syrup for at least 2-3 hrs..
- Garnish with slivered almonds n serve hot in winter or as it in summer.