Easiest Way to Cook Appetizing Nolen gurer sondesh (Date palm jaggery sweet meat)

Nolen gurer sondesh (Date palm jaggery sweet meat). Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked. Sandesh can be flavored in several different ways, vanilla, cardamom, saffron, chocolate, fruit pulps and many more.

And missing the date palm jaggery Sondesh! Here is the Nolen Gurer Sandesh recipe. Though Sondesh is not available everywhere. You can have Nolen gurer sondesh (Date palm jaggery sweet meat) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nolen gurer sondesh (Date palm jaggery sweet meat)

1. Prepare 1 litre of whole milk.
2. You need 1 of lemon juice/ calcium lactat.
3. You need 2 tbsp of crushed gur approximately.
4. Prepare 1/4 th cup of water.

Nolen Gurer Sandesh is a seasonal silky smooth melt in mouth Bengali sweet delicacy available only during winter (November to January) season in Bengal. Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. Even the name is enough to make me drool, all the time! It is also known as Jaggery/Molasses Yogurt.

Nolen gurer sondesh (Date palm jaggery sweet meat) step by step

1. Boil milk and when it boils lower the flame and pour the lemon juice or 1 tsp calcium lactate.Boil till milk curdles.Strain and dip paneer in cold water for sometime.This makes it soft.Strain again through muslin cloth and squeeze out all water from it..
2. Mash paneer thoroughly and add 1 tbsp powder milk and mash again.Meanwhile heat gur by adding water and wait till the gur is fully dissolved and very little liquid remains..
3. Add the mashed paneer in gur and stir till dry.No need to add cardamoms if making with gur as this will lessen the flavour of gur..
4. Spread on a flat plate and mash again till smooth.Divide into equal balls and put on moulds or spread the mixture in a flat plate and cut into squares.Allow it to cool for sometime then serve chilled..

In this nolen gur er doi or jaggery yogurt date palm jaggery is used instead of regular sugar to sweeten the yogurt. Nolen gur or date palm jaggery - a key ingredient in most winter delicacies from sandesh to payesh Today I will share the mouthwatering recipe of Nolen Gurer Sandesh. This is one more sweet that Add Nolen Gur ( Date Palm Jaggery ) and knead again until jaggery is totally mixed with the chenna. Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.