Chicken-65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
It is a popular South Indian chicken appetizer.
It's a simple fried chicken recipe with plenty of spices and Chinese.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
You can cook Chicken-65 using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken-65
- You need 500 of Chicken Boneless (Cleaned & Diced).
- It's 1 ½ Teaspoons of Kashmiri Chilli Powder.
- It's 2 Tablespoons of Lemon Juice.
- Prepare 1 Tablespoon of Yogurt.
- You need 2 Teaspoons of Ginger Garlic - Paste.
- It's 2 Tablespoons of Cornflour.
- Prepare 1 Tablespoon of Maida.
- You need 1 of Egg.
- You need 2 of Green Chillies.
- You need 1/2 Teaspoon of Garam Masala.
- You need 2 Tablespoons of Rava.
- Prepare - 3 Drops of Red Color (Optional).
- Prepare to taste of Salt.
- Prepare of Oil for frying.
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
Chicken-65 step by step
- Take a bowl, add to chicken all the ingredients.(I didn't use Red Color).
- Marinate the chicken well and keep it aside for 1 hour..
- Heat the oil in a pan and fry the chicken pieces till its done..
