Macha besar (mustard fish curry). Hello Friends, Today i am going to share the recipe of the most famous fish curry in Odisha i.e-Macha Besara or Mustard fish curry. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Also, the addition of mustard in any fish preparation never lets it's taste go dull and also gives the curry an unforgettable taste that one remembers for days.
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
He shared his very popular Bengali Fish Curry recipe with us.
You can cook Macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macha besar (mustard fish curry)
- You need 500 gm of small fish.
- Prepare 1 tsp of chilli powder.
- It's 1 tsp of salt.
- It's 1/2 tsp of turmeric powder.
- Prepare of Ingredients for mustard gravy:.
- Prepare 3 tbsp of mustard seeds –.
- You need 1 tbsp of cumin seeds.
- It's 8 cloves of garlic.
- You need 1 tsp of turmeric powder.
- Prepare 2 tsp of salt.
- Prepare 2-3 of sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins).
- Prepare 2 of dry chilli.
- You need 6-7 of curry leaves.
- Prepare 5 tbsp of oil.
Mayonnaise - Full fat, low fat, or fat free will all work. Just make sure it's not Miracle Whip, because the flavor will not be the same. Yellow mustard - Good old fashioned yellow mustard like we put on a hot dog! Curry powder - My favorite is Blue Mountain Country Hot.
Macha besar (mustard fish curry) instructions
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. Grind this mixture. Soak the dried mangoes in half cup water for 15 mins..
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. Add the soaked dried mangoes to the kadai and saute for 15 mins. Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins..
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. Fry the fish till the colour changes golden brown on both sides. Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish..
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. Now add 3 tbsp water and give it a mix. Now add this to the fish curry. Mustard fish curry is ready to be served..
Shutterstock koleksiyonunda HD kalitesinde Macha Ambula Besara Small Fish Curry temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Photo about Macha Ambula Besara small fish curry with mustard paste. Fish, shallots, garlic cloves, cloves, ground, cardamom seeds, mustard seeds, salt, turmeric, coconut milk. Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. macha tarkari, rohu fish curry with mustard paste, mustard curry, sarso fish curry, mustard fish curry oriya style, oriya fish curry recipe.
