Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast.
This is the favorite fish curry dish from the eastern part of India.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
You can cook Bata fish curry using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bata fish curry
- It's 2 of bata fish.
- You need 1/2 tsp of nigella seeds.
- It's 2 of green chillies chopped.
- You need 1/2 tsp of turmeric powder.
- It's To taste of salt.
- You need As needed of oil.
Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had.
Bata fish curry instructions
- Wash the fish and mix salt and turmeric powder.
- Now heat oil and fry the fish well.
- Now remove and add nigella seeds and green chillies.
- Add salt and turmeric powder and water, mis well, & cook for few mins. Then switch off the flame.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too. Tamarind paste can be found in Indian, Mexican or Middle Eastern markets.
