Mini savoury gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.
Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.
Mawa Ghughra recipe-learn Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.
It is nothing but a sweet.
You can have Mini savoury gujiya using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mini savoury gujiya
- It's of For the dough.
- You need 1 cup of maida.
- Prepare of Salt as per taste.
- You need 1/2 tsp of Ajwain.
- It's 1 tsp of suji.
- Prepare 1 tbsp of oil.
- Prepare of Little crushed black pepper.
- You need of For stuffing.
- You need 1 cup of peas.
- You need of Ginger, green chillies paste as per taste.
- It's to taste of Salt.
- You need to taste of Garam masala.
- Prepare 1 tsp of mustard seeds.
- You need 1 tsp of Jeera.
- You need Pinch of Hing.
- Prepare 1/2 tsp of turmeric powder.
Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.
Mini savoury gujiya instructions
- Knead a soft dough using these ingredients with water. Keep it aside for some while. You can also use wheat flour for the dough...
- Grind green peas together with ginger and green chillies..
- Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. Add little garam masala and let the stuffing cool..
- Now, roll the dough into puris. Place the stuffing in the centre of them..
- And give shape to your karanjis.. Deep fry them in oil at medium flame till golden brown.
- .
- Serve hot with mint chutney and date tamarind chutney (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes).
Find Gujiya Latest News, Videos & Pictures on Gujiya and see latest updates, news, information Matar karanji is a perfect snack to savour this holi season if you love to gorge on all things spicy and. Home » FoodFood » Turban Tadka » Gujiya Curry. How to make Gujiya Curry Taste : Spicy. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
