Suji gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
I can never stop having them.
Even yesterday i had three of those beauties which i bought from my favourite bakery.
Gulab Jamun is one of India's most popular sweet.
You can have Suji gulab jamun using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Suji gulab jamun
- You need For of syrup--.
- Prepare 2 cups of Sugar.
- It's 1 cup of Water.
- It's 3 of Cardamom.
- You need For of jamuns--.
- It's 1 cup of Semolina.
- Prepare 1 cup of Milk powder.
- It's 1 cup of Milk.
- Prepare as required of Oil.
- Prepare 1 pinch of Baking soda.
Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. In a wide bowl, mix the milk powder, flour and the baking soda.
Suji gulab jamun step by step
- Dry roast semolina turns aromatic. Let cool. Boil milk add in 1 tbsp of oil. Then slowly add semolina and stir continuously..
- Add milk powder. Stir continuously forming a dough. Let cool for some time. Make small balls of it and fry well..
- In A wok add water and sugar. Boil it till it forms a sticky consistency. Add cardamom. Drop fried balls into the syrup. Let it soaked for an hour. Garnish with desiccated coconut..
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Here's an easier way to recreate your favorite gulab jamun. Gulab jamun is obviously one of the most loved Indian sweets.