Gujiya (coconut stuffing). Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Whereas Guijiya has a stuffing of khoya with dry fruits. in some variations desiccated coconut is also added. karanji stuffing recipe: firstly, in a large mixing bowl take dry coconut. further add powdered sugar and poppy seeds. how to make gujiya with step by step photo recipe: karanji stuffing recipe Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region. This version uses the coconut filling.

Once they are fried, then it is dipped into the sugar syrup. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. There is an endless list of sweet stuffing you can use for your gujiya and you can either fry or bake it. You can have Gujiya (coconut stuffing) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujiya (coconut stuffing)

You need For of dough-.
You need 2 cups of maida.
It's 5 tbsp of ghee.
Prepare Pinch of salt.
Prepare as required of Water to Knead dough.
It's For of stuffing-.
Prepare 1 cup of fresh grated coconut.
Prepare 100 gms of Mawa.
It's 1/2 cup of dry fruits (chopped).
Prepare 1 tsp of cardamon powder.
It's as required of Ghee for deep frying.
Prepare 3/4 cup of sugar.

Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage. Do not over-stuff the gujiya else it will break during frying. Seal them well else it will open up and the. Easy Coconut Gujiya Recipe: Step by Step Coconut Gujiya Recipe, Tips to make Gujiyas are deep-fried sweets filled with delicious stuffings.

Gujiya (coconut stuffing) step by step

For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour..
For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely..
Now roast the chopped dry fruits for few minutes. Keep aside..
Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down..
Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing..
Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife..
Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya..

Gujiya Recipe: Holi celebrations are incomplete without this traditional sweet. Gujiyas are sweet dumplings made of maida or flour and filled with sweet, delightful stuffing. Made in several parts of India, Gujiya is a popular dessert made during Indian festivities. A delectable Indian dessert that is a flaky pastry with the goodness of a rich and delicious filling. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.