Recipe: Yummy Spotted snakehead fish curry with Taro and Eggplant

Spotted snakehead fish curry with Taro and Eggplant. #Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. Taki Fish Cooking: Spotted Snakehead Fish Gravy Recipe in Village Village Cooking Recipe https Village Fish Cooking: Carp Fish, Potatoes & Drumstick Curry Recipe in Village Cooking by Mom Farm Fresh Yummy Eggplant Fry Curry Ramadan Special Beguni Recipe Batter Fried Eggplant.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish after adding yogurt. You can cook Spotted snakehead fish curry with Taro and Eggplant using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spotted snakehead fish curry with Taro and Eggplant

1. It's 3 of Spotted snakehead fish.
2. It's 2 tablespoon of chopped onions.
3. It's 3-4 of green chillies.
4. You need 2 tablespoon of oil for curry.
5. You need of Oil for frying as required.
6. Prepare 1/2 cup of chopped taro.
7. Prepare 1/2 cup of chopped eggplant.
8. It's 1 teaspoon of termeric powder.
9. Prepare 1 teaspoon of red chilli powder.
10. It's 2 teaspoons of Coriander powder.
11. It's 1 teaspoon of ginger-garlic paste.
12. You need of Salt as required.
13. Prepare of Water as required.

Transfer eggplant to saucepan with coconut milk and curry. Cut tofu into bite sized cubes or strips. Place in your skillet (the one you used for the eggplant) and heat to medium-high. Don't most prepared red curries contain fish products?

Spotted snakehead fish curry with Taro and Eggplant instructions

1. Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside..
2. Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes..
3. Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked..
4. Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄..

If so, can you recommend one that doesn't? Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. Green curry was the first Thai food I remember eating. My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken—I trust many Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just about anything would work here.