Sweetpotato Gulab Jamun. Sweet potato gulab jamun recipe with step by step pics. Jamun made with sweet potatoes is a traditional sweet from bengal and is also known as mishti aloo'r pantua. this pantua recipe is not the originally Bengali version, but an adapation of the same. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. This jamun is mae only with sweet potatoes. You can have Sweetpotato Gulab Jamun using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweetpotato Gulab Jamun

You need 250 g of Sweet potato.
You need 1/2 of tspn salt.
It's 1/4 of tspn baking soda.
Prepare 2 tbspn of maidha/flour.
Prepare of Oil for deep frying.
It's of Sugar syrup.
Prepare 2 cups of sugar.
Prepare 4 cups of water.
It's 3 of cardamom pods (crushed).
It's 1 pinch of Salt.

This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals.

Sweetpotato Gulab Jamun instructions

Take sweet potatoes and pressure cook for 2 whistles adding salt..
To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool..
Cool and peel sweetpotato smash well without any lumps..
Add maidha and baking soda. Knead together..
Take a small portion and roll gently between palms into smooth balls..
Heat oil in pan and drop the balls. Deep fry evenly till brown..
Drain and set aside. The jamun is ready to be dropped in sugar syrup..
Soak in sugar syrup for atleast 2 hours. Enjoy!.

Gulab Jamun is a very popular sweet across India. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood To celebrate the occasion here we present - sweet potato jamuns or mishti aloo'r pantua as it is lovingly known in Bengal. The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which were not only was easy to prepare but also turned out super soft and moist! This potato gulab jamun i have heard from my friend but no clue as how to make it.