Mutter Barfi.
You can cook Mutter Barfi using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mutter Barfi
- It's 250 gms of Mutter.
- It's 100 gms of Milk powder.
- Prepare 150 gms of Sugar or as per taste.
- It's 1 tsp of Ghee.
- You need 1/2 tsp of Elaichi powder.
- Prepare as needed of Silver foil to garnish.
Mutter Barfi instructions
- Wash and coarsely grind fresh green mutter..
- Now heat thick bottom pan. Add ghee..
- Add mutter and cook for 10 mins on low flame..
- Now add sugar and milk powder..
- Mix well. Keep stirring till mixture gets thicken and leaves the pan..
- Take out on greased thali. Spread it evenly. Put silver foil. Press it little..
- Let it rest for 5 mins. Cut it into desired shape..
- Enjoy delicious mutter barfi..