Easiest Way to Make Yummy Parmesan Breadsticks with Almonds & Pistachios

Parmesan Breadsticks with Almonds & Pistachios. Try these delicious crispy parmesan breadsticks with finely ground almonds and pistachios and coated with a perfect almond - sesame mixture. These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often.

These easy Garlic Parmesan Breadsticks are brilliant for parties. Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting. Before you make these delicious Garlic Parmesan Breadsticks, I have to let you know that I debated on whether or not to call them "Ugly Duckling Breadsticks" because every. You can have Parmesan Breadsticks with Almonds & Pistachios using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Parmesan Breadsticks with Almonds & Pistachios

1. You need 160 gm of soft margarine.
2. It's 4 tbsp of olive oil.
3. You need 2 of large eggs.
4. You need 60 gm of parmesan, finely grated.
5. You need 100 gm of blanched almonds, finely ground.
6. It's 100 gm of raw pistachios, finely ground.
7. You need 230 gm of all purpose flour.
8. It's 1 tsp of salt.
9. It's 2 tsp of sugar.
10. It's 1 tsp of baking powder.
11. It's 1 of egg white (for brushing).
12. It's of blanched ground almonds (for coating).
13. You need of sesame seeds (for coating).

These Parmesan Breadsticks are light and tender breadsticks that are coated with a Parmesan butter. They are the best homemade breadsticks! These breadsticks were originally posted with the Herb Tortellini Salad. I wanted some nice, soft, tender breadsticks to go along with a salad.

Parmesan Breadsticks with Almonds & Pistachios instructions

1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils..
2. In a large mixing bowl whisk together flour, salt and sugar..
3. Add the margarine and mix until incorporated..
4. Mix in the pistachios, the almonds and the parmesan..
5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean..
6. Wrap with food membrane and refrigerate for 30 min..
7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly..
8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long..
9. Brush each strip with egg white. Roll each breadstick into the almond - sesame mixture to coat..
10. Arrange onto a paper lined baking tray..
11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min..
12. They keep fresh & crispy for several days in a metal container. Enjoy!.

These Parmesan breadsticks are a great snack with your choice of dipping sauce. Parmesan Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard. I just could not seem to find a recipe that made soft-and-fluffy-but-crispy breadsticks. You can make them as small or as large as you want.