Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken 65
- You need 400 gms of boneless chicken.
- It's 2 tsp of corn flour.
- It's 1 tsp of rice flour.
- You need 1/2 tsp of cumin seeds.
- It's 1 tsp of Garlic Paste.
- You need 1/2 tsp of pepper powder.
- You need 2 of green chillies.
- It's 3-4 of curry leaves.
- It's As needed of Oil for frying.
- It's As needed of Spring onion for garnish.
- It's of For marination.
- Prepare 1 tsp of Ginger Garlic Paste.
- It's 1 tsp of red chillies.
- It's 1 of Lemon.
- You need 1/2 tsp of black pepper powder.
- You need 1/2 tsp of turmeric powder.
- You need 2 tsp of thick curd.
- It's to taste of Salt.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight..
- Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it.
- Shallow fry the marinated chicken... Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides..
- Cook the chicken Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions..
