Koi Macher Jhal (Bengali Fish Curry). Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves. It's a must try recipe for all fish lovers.

Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can have Koi Macher Jhal (Bengali Fish Curry) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Koi Macher Jhal (Bengali Fish Curry)

You need 2 of koi fish, cleaned.
It's 3 tbsp of mustard oil.
It's 1 tsp of nigella seeds (kalonji).
You need 2 tsp of mustard paste / kasundi.
Prepare 1 tsp of tomato paste.
Prepare to taste of salt.
You need 1/2 tsp of turmeric powder.
It's 2 of green chilies, slit.
Prepare 1 tsp of raw mustard oil.
Prepare 1 tbsp of coriander leaves.

Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. It's an open secret that fish is the soul food for most of the After refrigeration curry will turn into jelly like substance, don;t worry it is normal. Ei ther bring it to room temperature or heat it to get the desired. Macher Jhal is a very popular and authentic fish recipe of Bengal.

Koi Macher Jhal (Bengali Fish Curry) step by step

Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside..
In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside..
Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water..
Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes..
When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice..

As every Indian knows Bengalis are fond of fish, they eat fish almost This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only. But many people have many different recipe for. bengal fish curry recipe hind- नमस्कार दोस्तों, कैसे है आप सब आज मैं आपलोगों के लिए एक बहुत ही tasty रेसिपी लेकर आई हूँ. Durga Puja, the annual Bengali religious calendar event was on. The dish was going to an old family favourite - Maacher Jhol - the famous Bengali fish curry. Aromatic and light, it didn't render me fishy.