Chicken 65 recipe. If you are a chicken lover, then you will love this recipe. Dry version is just the deep fried version of the marinated chicken… This recipe can be used as an iftar snack during the month of ramadan and it. A popular and easy-to-make snack recipe, full of spice and flavour.

Slice the chicken breasts at an angle as shown. Though there are different variations of this recipe, i would like to prepare this in the. It is believed that the dish was introduced by Madras. You can have Chicken 65 recipe using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken 65 recipe

It's 500 gram of breast chicken.
It's 1 of full egg.
Prepare 1-2 tablespoons of cornflour.
Prepare 1/2 teaspoon of Red food colour.
It's 1 teaspoon of Black pepper powder.
Prepare 1/2 teaspoon of red chilli powder.
It's 1/2 teaspoon of turmeric powder.
You need 1 teaspoon of ginger garlic paste.
You need 1 1/2 teaspoon of salt.
Prepare 1 tsp of lemon juice.
Prepare as needed of Curry leaves and green chillies for tossing.
Prepare 1 tablespoon of curd.
You need as needed of Oil for deep frying.
You need 1/2 tsp of garam masala powder.
Prepare 1/2 teaspoon of tandoori chicken powder.

A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. Recipe by Chefsarah _kamal. got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much. You can serve it as a. Could be served with Gujarati Yellow Curry, with roti/rice, or with sauted onion and bell peppers.

Chicken 65 recipe step by step

Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder..
Now keep it for 30 minutes to one hour for marination.
Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all.
Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well.
Basically in topping we give a soft coating to chicken 65.
Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination..