Semolina Gujiya. I love to cook Indian food. My recipes are simple and home cooking recipe for beginners. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. You can cook Semolina Gujiya using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina Gujiya

It's of For stuffing:.
It's 1 Cup of Khopra / dry coconut.
Prepare 1/2 tsp of Powdered Sugar.
You need 1/2 Cup of Roasted Semolina.
It's 1 tsp of Cardamom Powder.
Prepare 10 of Raisins Chopped.
It's 10 of Cashew nuts Chopped.
Prepare of as required Oil for frying.

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Semolina Gujiya step by step

In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour..
For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside..
Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry..
Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides..
Once it is done. Transfer to a serving plate. Ready to serve..

Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Make a coarse powder of the Sugar. Dry roast the Semolina and keep it aside. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling.