Coconut Rice Barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I I did not add any dry fruits as we prefer just the coconut in the barfi. But you can add your choice of.

This will satisfy the sweet lovers too. how to make coconut barfi with step by step photo firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. You can cook Coconut Rice Barfi using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Rice Barfi

Prepare 1 cup of Pilau Rice.
It's 1 cup of grated coconut.
You need 1 cup of jaggery.
It's 1/4 tea spoon of Cardamom powder.
Prepare 2 table spoon of Ghee/ clarified butter.
Prepare As needed of Water.

Coconut burfi is one of the best treats! Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice Barfi instructions

Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes..
After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste..
Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves..
Now add the rice paste to it & keep stirring so that there are no lumps..
When the mixture thickens & turns to a paste texture add ghee to it & stir..
When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas..
Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes..
After it is set properly, cut it into pieces as you desire..
Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!.

As both the coconut and the rice-plant are commonly found in the tropics all-around the world. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Coconut milk, brown rice, coconut flakes Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. Start heating the mixture and keep stirring continuously else the sugar will stick. Unlike some coconut rice recipes, this coconut rice is not sticky.