How to Make Yummy Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি.

You can cook Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

1. It's 250 grams of Mola mach (Mola carplet fish).
2. You need 200 grams of egg plant.
3. Prepare 1 of small potato (if you like).
4. Prepare 1/2 of medium green mango.
5. It's 1 cup of Sliced onion.
6. You need 1 of and ½ teaspoons garlic(finely chopped).
7. Prepare 1/3 teaspoon of turmeric powder.
8. Prepare 1 teaspoon of Chilli powder.
9. You need 4-5 of Split green chillies.
10. You need 1 of bay leaf.
11. You need 1 tablespoon of coriander leaves chopped.
12. It's to taste of Salt.
13. Prepare 3 tablespoon of oil.

Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি instructions

1. Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size..
2. Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out..
3. Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly..
4. Add coriander leaves and check the salt. Remove it from heat..
5. Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊.