Recipe: Yummy Semolina-Amaranth Flour Palm Jaggery Ghee bars

Semolina-Amaranth Flour Palm Jaggery Ghee bars. Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa. Add rice flour mix and mix well.

Add ghee little by little and keep mixing. Organic palm Jaggery prepared by old traditional method without any chemical additives. Buy palm Jaggery online at gramiyum. You can have Semolina-Amaranth Flour Palm Jaggery Ghee bars using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Semolina-Amaranth Flour Palm Jaggery Ghee bars

1. It's For of bars Semolina Amaranth-.
2. You need 1 1/2 cups of fine semolina.
3. It's 1/2 cup of Amaranth flour.
4. It's 1/4 teaspoon of salt.
5. It's 1/2 cup of palm jaggery, liquid or grated.
6. Prepare 1 cup of hot milk (for making buttermilk).
7. You need 2 tablespoons of apple cider vinegar.
8. It's 1/2 cup of hot milk (for soaking saffron).
9. It's 4 tablespoons of ghee/soft butter/oil.
10. It's 10-12 of saffron strands.
11. Prepare 4-6 of cardamom pods.
12. It's 1 1/2 teaspoons of Baking soda.
13. Prepare 1/2 teaspoon of baking powder.
14. It's 3 tablespoons of Cashewnuts.
15. You need 3 tablespoons of Pistachios.
16. Prepare 3 tablespoons of Almonds.
17. You need For of Toppings-.
18. Prepare 2 tablespoons of Almonds.
19. Prepare 2 tablespoons of Pistachios.
20. You need 2 tablespoons of Cashewnuts.

Palm Jaggery is also known as karupatti or pana vellam in Tamil. Deliverable all over India, Chennai, Bangalore, Hyderabad. The Best Semolina Flour Recipes on Yummly SEARCH. semolina flour, salt, seeds, yogurt, water, cooking oil, ghee.

Semolina-Amaranth Flour Palm Jaggery Ghee bars instructions

1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients..
2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside..
3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking..
4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine..
5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well..
6. Mix well..
7. Add the saffron milk and blend also..
8. Add ghee..
9. Add crushed cardamom and blend..
10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids..
11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C..
12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing.
13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean..
14. Cool the bake and invert over a wire rack..
15. Slice and serve..

Find the complete company information that provide Palm Jaggery in UAE. Here you can get the contact details of each manufacturer, distributer and supplier of Palm Jaggery. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Rice flour - best for pasta, noodles, and to thicken soups and stews; also good in delicate food products like cakes and pastries; is Amaranth Flour - best for pasta, baking, and as a thickener; is gluten-free. Our taste-testers decided that these pancakes, made from whole-grain amaranth flour, are even tastier than our original Simply Perfect Pancakes — the recipe on which this one is based.