Light fish curry. light Fish Curry. chandra samanta village life style. This fish curry recipe is easy to make and ready in less than an hour. Reviews for: Photos of Indian Fish Curry.
Love the little spicy, tangy curry a lot.
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.
When they stop spluttering, add the onion paste and fry until light brown.
You can cook Light fish curry using 18 ingredients and 18 steps. Here is how you cook it.
Ingredients of Light fish curry
- Prepare 250 g of fish(any kind).
- You need 1 of drum stick.
- You need 1 of egg plant(small).
- It's 2 of pointed gourd.
- It's 2 of potato.
- Prepare 2 tsp of turmeric powder.
- Prepare 1 tsp of chilli powder.
- It's 1 tsp of onion seeds.
- Prepare 8 tsp of rice oil.
- It's 2 tsp of cumin powder.
- Prepare 2 tsp of Coriander powder.
- You need 2 tsp of ginger paste.
- You need 1tsp of green chilli paste.
- You need 2 of pic garlic.
- It's 2 cup of water.
- It's 2 tsp of salt.
- You need 2 of tomato.
- Prepare 1 of dry red chilli.
Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. One thing to note is that the curry sauce in this recipe is purposefully thick and delicious-more so.
Light fish curry step by step
- At first, remove the skin of the veggies.
- Cut them in small pieces..
- Then wash the fish by water..
- Then marinate it by salt and turmeric powder.
- Then put oil in pan and hot it..
- Then fried the fish in oil..
- After fring all the fish, keep it another pot..
- Then add onion seeds, garlic and dry chilli in the same oil..
- After that, add the vegetables in the same oil and fried.
- Add cumin turmeric Coriander and chilli powder in the pan..
- Saute the vegetable with powders, salt and ginger chilli paste.
- After some time add water in pan for boiling the vegetables..
- When start boiling the water in pan.
- The vegetables are soft in water.
- Then add pieces of fish in water..
- Then after 5 mins water turn into curry..
- After make the curry turn off the switch of the gas.
- Serve the fish curry with rice..
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This is a light tasting curry but don't reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks instead - as they often do in. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.
